In Tuesday's blog post I shared this photo from a student traveler who visited Madrid, Spain on her NETC Educational Tour, Granada, Sevilla y Madrid. The photo got me thinking...these students and I were lucky enough to experience LEAP! Cocina Española and create our own authentic Spanish meal, but why shouldn't you have the chance to make your own paella to enjoy at home as well? So below I've shared the recipe for Mixed Paella - straight from the cooking school itself, so you'll be making the same dish I made with the students in the photo - and let me tell you, it's delicious! *Please note, all measurements in the ingredient list are in metric units, with their approximate US conversion in parentheses at the end of each line.